A Grey Day

So it’s not really a grey day here, but it’s as close as you can get in Phoenix. Mostly, we have taupe days. Or beige days. Tan, languid, sanguine days. It gets dusty, a little blustery, and everything seems to be coated in a slight sepia haze. If Phoenix were one giant instagram photo, it would be in the “Sierra” filter. That’s hipster speak for “it is really gross outside.”

Despite the home improvement swing I’m in, I’m starting to feel staid. I’m ready for school to begin. However, I still have so much lesson planning to do! I’m a little nervous. I do have a great book to work through – Art in Story – that seems promising. I also have a cute little book for teaching the elements of art to young students that I’ll use for my ECE classes. So much to do, so little motivation – and yet so much anticipation and excitement.

There’s a potluck for faculty next Tuesday, and I think I’ll make these guys to take with me.

They’re actually pretty simple, and a lot of fun to make. Grab a Ritz cracker and spread some goat cheese (or some equally delicious, spreadable cheese – even cream cheese would work!) on it. Quarter a cherry tomato, and arrange two of the quarters like the little wings. I tend to deviate from the above picture, when I also quarter a black olive (the above uses a whole olive) and use one of the curved ends as the head. I use a toothpick to drill two little holes into the olive, and fit in small (less than 1″) clippings of chives therein. Then I use a little bit of black icing for the dots. If you are truly ambitious, you can use a smooth pesto paste for the dots, but I find that that the icing adds a bit of unexpected sweetness (but not too much!).

I feel it’s a good potluck item for an art teacher to bring. Just creative and cute enough! I imagine a lot of people will bring potato salads or cakes or cupcakes (yawn!). Potlucks require strategy… people want yummy, filling things that are easy to grab with their hands. For example, as much as I love pie, it’s just not good for potlucks! Far too messy!

So I suppose the moral of the story is that I am, in fact, excited for school to start. Even if I have to take baby steps – like preparing tasty ladybugs for the faculty potluck – it will be nice to return to routine-world. Ha! Just you wait, world, it will be a few short weeks before I will truly miss my free-wheeling summer lifestyle!

For now, I shall blog away at Lux, sipping on a hand crafted cocktail made by newly-minted bartender, Titus, and reading SPIN magazine’s latest issue. Boy that Bethany Cosentino is some piece of work! Cocktails in the late afternoon, you ask? Well, what else am I supposed to do on a grey day?

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3 thoughts on “A Grey Day

  1. refinedchef says:

    They look wonderful. So much fun! I’ll have to make some next week. Thanks for sharing!

  2. […] for now, with the aforementioned full belly, I must turn off the computer and fall asleep. So many ladybugs to make tomorrow! Share this:TwitterFacebookLike this:LikeBe the first to like this. Tagged […]

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